The Raw Ingredients section in SallyPOS allows businesses to manage individual ingredients used in menu items. It includes tools to add, edit, and track ingredient details, helping ensure accurate stock control and recipe management.
The Stock Locations section in SallyPOS allows businesses to manage the different places where stock is stored, such as bars, kitchens, or storage rooms. It includes tools to add new locations, set their status, and search or filter existing ones, helping ensure stock is organized and easy to track across multiple areas.
The Recipes section in SallyPOS is used to create and manage recipes and sub-recipes for menu items. Each recipe includes details such as name, description, cost, and type (for example, manufacturing or menu recipes). This helps ensure consistency in preparation, accurate cost tracking, and easy management of components like sauces or full dishes. New recipes can be added, and existing ones can be filtered, searched, or edited as needed.
The Stock Transfers section in SallyPOS allows businesses to record and track the movement of raw ingredients between stock locations. It provides filters to review transfers over specific date ranges and a summary of activity, helping maintain accurate inventory levels across multiple locations.
The Stocktake section in SallyPOS allows businesses to track and verify inventory levels through regular counts. It includes tools to filter by status, location, and date, view stocktake progress, and export results. By starting and completing stocktakes, businesses can compare actual counts against system records, helping maintain accurate inventory and reduce discrepancies.
The Stock Corrections section is used to manually adjust stock quantities when the system’s recorded stock does not match the real physical stock you counted
The Suppliers section in SallyPOS provides a centralized list of all suppliers linked to the business. It stores key details such as contact information, email addresses, and phone numbers, making it easy to manage and communicate with suppliers. This helps streamline purchasing and ensures supplier records remain organized and up to date.