The Menu Builder is your central tool for designing and managing the menus used in your Point of Sale (POS) system. It allows you to create menus from scratch, organize them into sections and categories, and add or edit individual items. Whether you're building a local menu for a single location or a business-wide menu, this interface gives you complete control over how your offerings appear and function on the POS.
The Item Listing page is your central hub for managing all products within the system. Whether you're working with shared Business Items or Local Items specific to your location, this page offers a clear, organized overview of each item’s key details - such as pricing, categories, and customizable options. From here, you can quickly search, create, and edit items to ensure your menu stays up to date and accurately reflects your offerings.
The "Create & Edit Items" feature allows you to add or edit menu items by defining details like name, description, pricing, stock tracking, and categorization. It offers flexibility to assign dietary preferences, upload images, and manage modifiers or options. You can also edit business-wide or location-specific items, adjust pricing, and override local pricing. This feature streamlines menu item management and offers flexibility for different business needs.
The Item Groups page allows you to organize products into logical groups for easier menu management, reporting, and applying shared settings - such as tax rates or modifiers - across multiple items at once. Whether you're managing business-wide or location-specific groups, this tool provides a streamlined way to control how items are categorized and handled within your POS system.