The Items Listing page provides a comprehensive view of all items available in the system, allowing you to manage and edit them. It distinguishes between "Business Items" (shared across linked businesses) and "Local Items" (specific to the current business).

Accessing the Items Listing Page

1. Sign in to the system with your credentials.
2. Navigate to the "Menus" section and select "Items List".

Understanding the Items Listing Page

• Header:

  • Manage Items: The title of the page.
  • All items - Recipe Linked - Not Linked: Able to view the diffrent items on your menu that is linked to a recipe and stock ; eg, A burger with all the ingredients.

  

  • "Create and edit item details": Description of the page.
  • + CREATE: Button to add new items.
  • All Items - Recipe Linked - Not Linked:
  • Search Bar: Allows you to search for items by name or other criteria. m m,

• Business Items Section:
  • Displays a list of items shared across all linked businesses.
  • Columns:
    • Active: Indicates whether the item is active.
    • SKU: Unique identifier for the item.
    • Name: Name of the item.
    • Price: Price of the item.
    • Cost: Cost of the item.
    • Price Type: Type of price (e.g., standard, weight).
    • Options: Additional popups or modifications on the item.
      • eg. Cooking instructions and/or Milk Options (might have cost implications).
    • Prep Center: Group you items gets prepared at ; eg. Kitchen, Bar, Ect.
    • Main Group: Main section where the item is categorized.
    • Sub Group: Sub group where the item is categorized.
    • Stock Count: If enabled for stock, this section gives the over all total of this item in the store.
    • In Stock: You can see weather this item is set to pull stock.

• Search Bar (Top Right): Allows you to search for items by name.
• Pagination: Shows the number of items per page and allows you to navigate through multiple pages.

• Local Items Section:

  • Displays a list of items specific to the current business.
  • Columns: (Same as Business Items)
    • Active: Indicates whether the item is active.
    • SKU: Unique identifier for the item.
    • Name: Name of the item.
    • Price: Price of the item.
    • Cost: Cost of the item.
    • Price Type: Type of price (e.g., standard, weight).
    • Options: Additional popups or modifications on the item.
      • eg. Cooking instructions and/or Milk Options (might have cost implications).
    • Prep Center: Group you items gets prepared at ; eg. Kitchen, Bar, Ect.
    • Main Group: Main section where the item is categorized.
    • Sub Group: Sub group where the item is categorized.
    • Stock Count: If enabled for stock, this section gives the over all total of this item in the store.
    • In Stock: You can see weather this item is set to pull stock.
  • Search Bar (Top Right): Allows you to search for items by name.

  

  • Pagination: Shows the number of items per page and allows you to navigate through multiple pages.

  

Adding New Items

1. Click "+ Add Items": Click the "+ Add Items" button to open the "Add Items" modal.

Editing Items

1. Locate the Item: Find the item group you want to edit in either the "Business Items" or "Location Items" section.
2. Click Profile Line: Click anywhere on the line of the selected item group. This opens the "Edit Item Group" modal.

Understanding the "Options" Column

• The "Options" column displays all the popups linked to the item.
• More details about these popups will be provided in the "Create/Edit Item" section.